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Tetra Pak introduces high-capacity extrusion line for ice cream production
date:Jun 15, 2015
act are the lowest in the industry: a 60% increase in production is achieved without extra manpower and with only 44% more energy.

For 70 years weve been helping our customers deliver quality ice cream products with outstanding taste and texture, states Peter Lindstrom, ice cream category director, Tetra Pak. This new solution allows them to increase production volumes, while delivering the same high quality at a significantly reduced cost per product.

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