亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Clean Labels and Flavor in Processed Meats
date:Jun 15, 2015
typically includes water, salt and phosphate, which helps delay the dissolution and keeps up the water-holding capacity.

For a clean label marination formula, phosphates or modified starches cannot be used. Native starches give some improvement without phosphates but are not as good. Native waxy rice starch gives the best yield compared with other native starches.

The other typical marinating process is injection marination, where a conveyor belt pushes the meat through with a series of needle

12/22 03:14