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Clean Labels and Flavor in Processed Meats
date:Jun 15, 2015
ty Authority has called for an assessment of the use of phosphates, indicating high intake of dietary phosphorus may be a public health concern. According to some, the potential hazards from overconsumption of phosphates may be osteoporosis, damaged blood vessels and impaired kidney function. These concerns are mostly in Europe, but are gaining voice in the U.S., where the call for phosphate reduction currently is associated with clean labels.

Phosphate alternatives for use in processed meats i

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