date:Jun 16, 2015
aging of fresh fruits and vegetables for exports submitted by the IIP to APEDA in 2005, according to which it stated that fresh horticultural produce had limited shelf-life ranging from a few hours to few weeks at ambient conditions. Packaging is required not only for food preservation and protection, but also for safe transportation of products during storage and handling. Increasing exports and stringent export market needs have also influenced the packaging trend and for this IIP has undertak