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Finding Ways to Cut Food Production Burden on Valuable Water Sources
date:Jun 17, 2015
Amid growing public awareness that water is not an unlimited resource, scientists and policy makers alike are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood.

Less than 3 percent of the Earths water is fresh, and its distribution is far from even throughout the world. In fact, nine countries harbor 60 percent of the available fresh water, reports the World Business Council for Sustainable Development: Brazil, Canad

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