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Finding Ways to Cut Food Production Burden on Valuable Water Sources
date:Jun 17, 2015
the end, you have to recognize that talking doesnt change the world, he adds.

This month FutureFood 2050 talked to sustainable water use leaders about a range of issues, including: Janos Bogardi, Veteran water resources manager who says it will take new tactics to meet Africas projected needs for irrigating farmland; Arjen Hoekstra, Water Footprint Network founder who believes food and beverage companies could play a major role in helping reduce global water consumption; Ulf Riebesell, German m

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