date:Jun 18, 2015
Scientists and policymakers are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood. This months FutureFood 2050 series highlights thought leaders working to develop innovative solutions to help maximize use of water resources in our food chain. FutureFood 2050 is an initiative supported by the Institute of Food Technologists (IFT) that addresses how to feed the worlds expected population of more than nine billion by 20