date:Jun 19, 2015
newly enclosed grading area in the Kaimai pack house.
SunGold is held at around one degree in CA stores and when the fruit is taken to the packhouse for grading, labelling and packing, its exposure to the outside air temperature causes the fruit's surface to become damp.
We had to find an answer as Zespri requires that 100 per cent of export fruit carries its brand label.
Last year, fellow Bay of Plenty post-harvest company EastPack experimented with using a different kind of plastic to crea