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Re-inventing desserts through artisanal gelato
date:Aug 01, 2012
litre in China and as much as 23 litre in developed countries. But with higher disposable incomes and stronger distribution networks and cold-chain infrastructure, it has been growing at a CAGR of 15% in the last five years.

Challenges for Gelato Industry
The gelato gourmet industry has several factors that are critical for its growth prospects. These include issues pertaining to the supply chain mechanism and infrastructure requirements, and enhancing product awareness along with increasing c

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