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Attempting to thwart 'frozen fusion'
date:Jun 23, 2015
sheets on top and bottom to create a sheet-to-sheet separation rather than sheet-to-product fusion. Thawing in the refrigerator, microwave or water bath is another possibility, but any thawing method may force cooking more portions than needed, since thawed patties really shouldnt be refrozen. Of course, if cooking instructions recommend starting from a frozen state, thawing may result in a less than optimum entree. Finally, thawing in the refrigerator requires considerable time and therefore a

12/23 00:36