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Avebe helps to make Creamy low fats products a realities
date:Jun 24, 2015
rch containing more than 95% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. It is the world's first amylopectin potato starch obtained through traditional breeding techniques.

Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products - but without any reduction in quality, texture or taste. Avebe offers food manufacturers a range

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