date:Jun 26, 2015
to outbreaks to the CDC.
The CSPI recommended that public health and food regulatory officials should collaborate with laboratories, the food industry, healthcare providers and consumers to identify and solve outbreaks quickly so control measures can be implemented.
The report adds that there should be coordination with local universities and public health students to conduct interviews with consumers who may be part of the outbreak to speed an investigation.
Doctors and health care providers