date:Jul 01, 2015
etitian Rachel Johnson, a professor of nutrition at the University of Vermont and a co-author of the study.
Bottom line: The government should try to improve the U.S. food supply whenever possible, but bans may not be the best approach. While our food environment is not perfect, it's still easy for the vast majority of us to enjoy a plant-based diet with moderate amounts of lean proteins and healthy fats, and with minimal servings of sweets and ultra-processed foods. Convincing consumers that h