date:Jul 02, 2015
Bloomfield Farms introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens, at the Summer Fancy Food Show in New York. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.
We began offering gluten-free products in 2011, and it was a natural progression for us to eliminate more allergens to meet a growing demand in the marketplace,