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Drinking a lot of beer increases exposure to mycotoxins
date:Jul 06, 2015
s of beer that showed the highest contamination levels, intake of deoxynivalenol would be equivalent to 60% of the maximum TDI, and the safety levels for HT-2 would be exceeded, Berrada points out.

The researcher insists that these kinds of consumers are exceptional, and even that if someone drinks a litre of beer per day, before having problems linked to the toxicity of mycotoxins, he/she would have others, such as liver problems. The study reveals that beer consumption varies quite a lot betw

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