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Hacking the food chain, Silicon Valley style
date:Jul 10, 2015
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While meat substitutes have been around for years, today's startups are aiming to use technology and innovation that have worked in Silicon Valley.

California-based Beyond Meat, which uses soy and pea protein for its products including Swedish meatballs and Southwest chicken strips, says this type of food offers a more sustainable model.

Our core mission is to seek mass market solutions to replace animal protein with plant protein, said Beyond Meat co-founder Brent Taylor, who claims the pr

12/22 02:24