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Omaha Steaks Recalls Stuffed Chicken Breast Products due to potential Salmonella contamination
date:Jul 15, 2015
refully. Look for words like Raw or Uncooked to determine if the product is raw.
○ The product may not look raw. It may appear to be pre-cooked because it may be breaded and browned.
○ Follow cooking instructions exactly as they are written on the package.
○ Use a food thermometer to check that the product has reached an internal temperature of 165 degrees F, checking at the center, the thickest part, and the surface of the product.
○ Color is NOT a reliable indicator that poultry has be

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