date:Jul 16, 2015
Americans no longer rely only on dietary supplements for added nutrients. Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers. According to a new report from MarketsandMarket, the global functional foods market is projected to reach approximately $2.5 billion by 2020, growing at a compound annual growth rate (CAGR) of roughly 6 percent from 2015 to 2020.
In 2014, North America was the largest market for fun