date:Jul 20, 2015
paired glucose tolerance were subject to the 75-g oral glucose tolerance test and surveyed for their consumption of sugar-sweetened beverages.
During the follow-up, 21.5% of participants developed diabetes mellitus and those who were diagnosed with the disease were found much more likely to drink sugar-sweetened beverages. nbsp;Specifically, the risk in the beverage drinkers was increased by 226%, compared to that in non-drinkers.
Similarly, consumption of sugar-sweetened beverages were positi