date:Aug 02, 2012
hat nutrition details on labels has been a major topic of discussion, for which the panel had cleared and revised nutrition and health claims norms for food products.
There will be some work on the Code of Practice on Prevention and Reduction of Aflatoxin and Ochratoxin in Sorghum and Cocoa. Efforts are being made to reduce the presence of Hydrocyanic Acid in Passava, he said.
On a concluding note, Dave mentioned that the final document on the Strategic Plan - 2014-19 has been submitted this y