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YePea Challenges Soy as a Locally Sourced, GM-Free, Functional Bakery Ingredient
date:Jul 28, 2015
etically modified crops and its perception as a mono-culture, which consumers are increasingly rejecting.
YePea is made using the yellow-podded snow pea. Within the scope of the LeguAN project, GoodMills Innovation has refined yellow baking pea flour into a perfect texturizing product for multi-grain breads. For this, a pea variety of a very specific origin has been used: the precious yellow-podded snow pea.

YePea gets its soft bite from a multi-stage process that involves steam conditioning,

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