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YePea Challenges Soy as a Locally Sourced, GM-Free, Functional Bakery Ingredient
date:Jul 28, 2015
st: The yellow pea is a special variety of pea, combined with a special treatment process, relating to its roasting and its milling. Where the pea traditionally failed when compared with the functionality of soy, was its low fat content, which contributes greatly to the bite of the final product.

YePea has been developed with an improved bite and now benefits from being a low-fat high-protein alternative to soy, explains Gusko.

Another increasingly important factor is where raw ingredients are

12/22 01:40

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