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US FDA proposes changes in packaged foods labeling
date:Jul 29, 2015
sugars should not exceed 10% of total calories.

FDA Center for Food Safety and Applied Nutrition director Susan Mayne said: The FDA has a responsibility to give consumers the information they need to make informed dietary decisions for themselves and their families.

For the past decade, consumers have been advised to reduce their intake of added sugars, and the proposed percent daily value for added sugars on the Nutrition Facts label is intended to help consumers follow that advice.

Several

12/24 10:59