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Dairy fat human consumption study shows important difference from soy oil
date:Aug 05, 2015
rations, the differential responses between dairy and soy meals derived through lipidomic analysis of phospholipids, suggest differences in the metabolism of soybean oil and dairy fat. The increased concentrations of plasmalogens, with potential antioxidant capacity, in the postprandial period after dairy, but not soy meals, may represent a further important difference in the response to these sources of fat.

The current study unravels some of the complexities of lipid metabolism following the

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