date:Aug 06, 2015
ance rose by 10% in 2014, according to local body Agence Bio, to reach EUR5bn, while the Italian organic market grew by 12% in 2014 to EUR2.5bn, according to Italian organic trade body, AssoBio.
In the longer term, emerging markets offer significant potential for organic food exports as consumer markets in those countries develop, as underlined by a report on the organic sector in Guatemala published by the US Department of Agriculture in June.
Although the Guatemalan organic products market i