date:Aug 20, 2015
chnology can help definitively identify a core population (or lack thereof), responsible for characteristic traits of the fermented dairy product in question.
The availability of molecular technologies such as culture-independent, high-throughput, sequencing-based microbial analyses, metabolomics and bioinformatics prove particularly useful, and provide a more accurate picture of these populations, surmounting problems associated with relying on phenotypic-based approaches. In-depth molecular s