date:Aug 20, 2015
ecent years, however, reflecting ongoing segmentation in more established markets, such as the USA, as well as greater penetration in non-traditional markets, particularly some of those in Europe.
Asia dominated activity with over 60% of introductions, mainly as a result of the large number of traditional-style meat snacks being launched in China. North America, primarily the USA, took second place ahead of Europe, where despite the large number of countries and cuisines involved, the relativel