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Front-of-pack nutrition labels may make foods more attractive to consumers
date:Aug 26, 2015
act, their purchasing intentions were not affected by the nature of FOP labels used, their size, or the product nutritional status.

The researchers concluded that the presence of FOP labels on foods led to the participants using the FOP labels a cue to the products desirability. As such, it represents a complete functional failure of both of these FOP label types in this specific instance, wrote the researchers. This result supports calls for further research on the performance of these FOP lab

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