亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Arla Foods develops new dairy protein to thicken cottage cheese
date:Aug 27, 2015
amier end product, Arla said.

The amount of curds in making low-fat cottage cheese can be reduced as the cream dressing containing the new dairy protein is of better quality.

Arla Foods Ingredients cheese category and application manager Claus Andersen said: This is a unique solution for improving cottage cheese products, especially low fat cottage cheese, which often presents technical and quality challenges.

Now manufacturers can achieve a thick, creamier and tastier end product, using a da

12/21 08:11