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Study: No Reliable Scientific Evidence of Health Benefits From Raw Mil
date:Aug 28, 2015
n quality of milk. He also writes that pasteurization does not result in any differences in the protein or mineral quality of the milk and that vitamin losses are very minor.

Raw milk, according to the report, is a frequent source of foodborne illness outbreaks.

U.S. statistics for dairy-associated outbreaks of human disease during the period 1993-2006 have been reviewed, Lacey writes. There were 121 dairy product outbreaks where the pasteurization status was known; among these, 73 (60 percent

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