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Supermarket private label foods contain less salt over branded foods, says study
date:Aug 28, 2015
abel foods introduced during the study also contained lesser salt than branded products, the author said.

George Institute for Global Health lead author Helen Trevena said: The general opinion among consumers is that supermarket brands are of an inferior quality, but this research shows that is not always the case in regard to salt.

12/24 06:05