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The evolving Indian palate for world-class meat products
date:Sep 06, 2015
e market and will continue to feed the demand.

Raw meat cuts
Though Indian cuisine does not demand much of a butcher, most non-vegetarian-based cuisines have specific guidelines for meat cutting as per type of preparation. Since meat is a mixture of fat and muscle, different parts of the animal have different densities and cooking periods. Specialised meat cutting is required to achieve perfection. Apart from chicken, pork cuts have seen major growth, to name a few, pork ribs, pork loins and p

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