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Using Design of Experiments to Formulate Clean-Label Products
date:Sep 10, 2015
Clean label is hot; so much so that I seem to be writing about it nonstop. Take for instance, yesterdays blog that discussed new research from Mintel that found 84 percent of American free-from consumers buy clean-label foods because they are seeking out more natural or less processed foods.

As consumers begin to look more closely at what goes into their food and beverages, the industry is reformulating and repositioning mainstream products and lines to have cleaner labels. Food product designe

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