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Arla Foods Ingredients develops natural milk protein-based solution
date:Sep 10, 2015
uten-free bread and cakes are a reality. The show's finally over for poor quality gluten-free products.

Set to take centre-stage at the forthcoming IBA trade show in Munich, Nutrilac milk proteins for gluten-free products are easy to use in bakery recipes and require no new machinery or change in standard manufacturing procedures, making it easy for companies to enter the gluten free market. The proteins result in an elastic dough that can be handled in a similar way to standard yeast-raised do

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