date:Sep 10, 2015
where its competitors couldn't quite get it right.
Imbibe Flavor Chemist Aparna Oak said she used flavor compounds such as citrus notes to help mask the strong and undesirable taste of the whey. Even if we create a product with the most desirable nutrition profile, if it doesn't taste good, no consumer will drink it Oak added. The protein water is available in various fruit flavors and can be customized upon request.
The USDA recommends that 10-35% (approximately 50 grams) of your daily calor