date:Sep 10, 2015
ately and safely handle food at increased speeds. For example, a robotic system that can pick up a bag of frozen fruits from the conveyor and then stack it with other bags into a larger corrugated package can save significant time at end-of-line operations. It also allows workers to dedicate their efforts and time to tasks where human control is paramount.
Improved sanitary designs that allow automated components to come into direct contact with food products will also continue to drive the inc