date:Aug 03, 2012
Smarter ways of managing safety are needed if food manufacturers are to cope with the changing world in which they operate. Global sourcing is an issue. Particularly considering the comparatively low-risk financial incentives for fraudulent activity involving the intentional contamination of ingredients to boost prices such the Sudan 1 and the Chinese melamine in milk scandals. All this means manufacturers have to be even more on their guard. Combine these risks with the emergence of new pathoge