date:Aug 03, 2012
ain pitfalls they are likely to encounter.
Staying ahead of the game is also something the Food Standards Agency (FSA) is trying to do in its role as industry policeman. The FSA has been forced by budget constraints to take a far more risk-based approach to its work, focusing on those areas that pose the biggest threats to consumer health.
According to the FSA's chief scientist, Dr Andrew Wadge, the future will involve closer collaboration between players in the sector. It will involve more sh