date:May 14, 2012
LGC has developed procedures that mimic food preparation in real life to obtain meaningful results regarding size and size distribution ofsilicon
dioxidenanomaterials in the investigated food sample.
High impact of nanotechnology
The impact of nanotechnology in the food industry is high,Heidi Goenaga-Infante, principal scientist at LGC, theUKs designated National Measurement Institute for chemical and bioanalytical measurement,told FoodNavigator.The incorporation of nanomaterials can be acci