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Progress made on nanoparticle detection
date:May 14, 2012
able quality control of existing products, said Goenaga-Infante.


Guidelines on use of nanomaterials


The European Food Safety Authority and the USFood and Drug Administration are writing industry guidelines on the use of nanomaterials in food. They are alsoworking on puttingregulation in place within the next five years.


There are remaining challenges associated with the characterisation of nanomaterials in food, said Goenaga-Infante.The need for differentiation between natural and engineer

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