date:Sep 16, 2015
liers to eliminate the routine use of antibiotics and improve overall conditions in U.S. meat production.
Overusing antibiotics in meat production helps to create drug-resistant superbugsour nations largest chain restaurants can be part of the problem, or part of the solution. said David Wallinga, MD, Senior Health Officer with the Natural Resources Defense Council (NRDC). Restaurants billing themselves as a healthier option, like Subway, have a particular responsibility to live up to that image