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Updated Allergen Labelling Rules Now in Effect - Providing Families More Accurate Information About
date:Aug 04, 2012
ac disease with clearer labels so they can identify foods they can safely eat.
The new regulations will benefit Canadians in a number of ways. They will provide clearer ingredient labels so that consumers can better avoid foods that contain the ingredient to which they are allergic or sensitive. The department has also refined its definition of gluten-free, which will increase food choices available to Canadians dealing with celiac disease.
As well, the strengthened regulations will provide manu

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