date:Aug 04, 2012
terms of cost and speed.
We wanted to offer a better product with the possibility, at the same time, of reducing the cost of production,Dutaut told ConfectioneryNews.com.
The product protects the centre of coated products against humidity or oxidation and also avoid bursting or scaling of sugar film and prevent the formation of spots, he said.
Faster, cheaper production
Considerable productivity gainsare made when using this coating system in place of traditional acacia gum or replacement st