date:Aug 04, 2012
urers jumping onthe allergen-free bandwagon, Jenkins said there was a need for more basic products.Often it is the simple everyday foods that sufferers are looking for,she said.
Although we are seeing more choice on the market, the biggest ranges are often only online. Foods that can be picked up with the weekly shop would make what is a difficult job for food allergy and intolerance sufferers much easier.
She says there is still a poor grasp of the difference between, say, wheat-free and glut