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U.S. dairy industry plays leading role to more resilient, sustainable food system
date:Sep 25, 2015
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.

Through a shared commitment, U.S. dairy farmers, importers and businesses work together to provide consumers with nutritious dairy products. In 2014, partnerships, knowledge sharing and actions from farm to table to community

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