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USDA, USFDA bring out booklets on safety advice for vulnerable populations
date:Aug 04, 2012
The booklets in this at-risk series are tailored to help older adults, transplant recipients, pregnant women, and people with cancer, diabetes or HIV/AIDS reduce their risk for food-borne illness.

These booklets are a much-needed resource for consumers who are at increased risk of getting sick from food, said Elisabeth Hagen, under-secretary for food safety, USDA. The clear, understandable information in these booklets will help at-risk individuals feel confident about the safety of foods they

12/23 00:23