date:Aug 04, 2012
tor, NIN, the deficiency of iodine and iron poses serious risks to public health, and food fortification, especially salt fortification, has proved to be one of the most viable solutions to address this issue. We have developed double fortified salt with the objective of countering both these challenges by leveraging salt, which, as a food product, is consumed across the board, and at the same time it is self-regulatory in terms of intake. NIN also conducted extensive research on the stability,