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Cranberry juice may improve vascular function, blood flow
date:Oct 15, 2015
ts of vascular function including flow-mediated vasodilation (FMD), blood pressure, and arterial stiffness were performed at baseline and at one, two, four, six, and eight hours post-consumption. Blood and urine samples were collected for 24 hours following consumption to detect changes in plasma and urinary cranberry-derived polyphenols.

The researchers found that all of the cranberry juices improved FMD, including 25% cranberry juice, which is equivalent to the common cranberry juice cocktail

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