date:Oct 21, 2015
t at the farm where the grass-fed beef cattle were raised. The restaurant reportedly sources all of its food ingredients locally.
Bradley Tompkins, Vermont health surveillance epidemiologist, has said that the state believes undercooked contaminated beef caused the outbreak.
A spokesman for FSIS claimed the link to beef remained debatable and said the agency wanted to get to the bottom of this.
A spokeswoman for FSIS responded to Food Safety News via email on Tuesday that the agency did not r