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U.S. leads surge in GMO-free labeling
date:Oct 22, 2015
the growing use of GMO-free labeling and the development of schemes such as Non-GMO Project Verification, some U.S. states started to discuss introducing their own legislation and there is currently also a move for USDA to create its own voluntary non-GMO certification program.

Bakery products and snacks lead in terms of numbers of global GMO-free introductions, accounting for 12% and 11%, respectively, reflecting the significance of GM ingredients in sectors using high levels of cereals for f

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